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CHIVASUKA organizes Detox and Wellness retreats for national and international guests. A holistic personal program is created for each guest. These personal programs will help to optimize their health and quality of life.
Diets are plantbased and created by CHIVASUKA Delicacies' Raw Food Chef Jan Busman, and are under supervision of Karin Evertsen, HolisticHealth Practitioner, Holistic Nutritionist and Detox Specialist.
Chivasuka Delicacies also organizes vegan pop-up dinners and is well known for the delicious artisinal Vegan Cheezies and other delicacies.